No Bake ChocStrawberry Cheese Cake Low Carb

Makes about 24 mini cheesecakes, aprox 5gm of carbohydrate per cake.

Ingredients:
Base
1 cup almonds
1 cup coconut
3 mejool dates
2 tbs cocao powder
2 tbs coconut oil

Filling
250gm Cream cheese
1/2 cup cream
150gm strawberries
1 tbs gelatine
1/3 cup boiling water
1/4 cup maple syrup

Method: 
Process all the base ingredients in a food processor, press into the bottom of the cake tin- or mini muffin cases (I used reusable silicone muffin cases).  Refrigerate.
Mix the cream cheese and cream in a mixer until smooth.  Dissolve the gelatin in the hot water.  In a blender mix the strawberries, gelatin and maple syrup.  Add that to the cream cheese mixture, mix until smooth.  
Spoon the cream mixture on top of the base.  Refrigerate for about 2 hours. Remove casing and garnish with a slice of strawberry and a mint leaf. 

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